Tutti Frutti
Tutti frutti (from Italian tutti i frutti, "all fruits"; also hyphenated tutti-frutti) is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits and vanilla, specially the pollica variant. It is most notable in Western countries outside of Italy in the form of ice cream.
Tutti Frutti
Fruits used for tutti frutti ice cream include cherries, watermelon, raisins, and pineapple, often augmented with nuts.[1] In the Netherlands, tutti-frutti (also "tutti frutti", "tuttifrutti") is a compote of dried fruits, served as a dessert[2][3] or a side dish to a meat course.[4][5] In Belgium, tutti-frutti is often seen as a dessert.[6] Typically, it contains a combination of raisins, currants, apricots, prunes, dates, and figs.
Recipes for tutti frutti ice cream were found in cookbooks of the late 19th century. A tutti frutti ice cream recipe was included in the 1874 cookbook Common Sense in the Household: A Manual of Practical Housewifery[9] This recipe calls for actual tutti frutti and is not fancifully named. In the 1883 cookbook The Chicago Herald Cooking School there is also a tutti frutti ice cream recipe.[10]
At least one early-20th-century American cookbook contains a suggestion that tutti frutti ice cream was popular in the United States. The Italian Cookbook[13] contains a recipe for Tutti Frutti Ice and says, "This is not the tutti frutti ice cream as is known in America".
The tutti-frutti effect is a texture effect which can appear on walls. The texture is rendered distorted and there are often colors drawn which are not part of the original texture. These colors are the reason behind the name of the effect.
'Tutti-frutti' produces whorls of tiny, tube-shaped raspberry flowers closely packed into 6-10" terminal spikes on stiff, purple stems. Leaves are serrated, ovate-lanceolate, and pleasantly aromatic (lemon-scented). This plant tolerates summer heat and humidity. Long, late summer bloom, sometimes extending to the first frost. 041b061a72